Pure Bilona Desi Cow Ghee (Wood-Fired, Hand-Churned)

Pure Bilona Ghee handcrafted from native desi cows, curd-churned and slow-cooked on a wood flame. Rich aroma, golden texture, and natural nutrition — made the traditional way.

Mitra Ghee – Pure Bilona Desi Cow Ghee (Wood Fired & Hand Churned)

Mitra Ghee is crafted the traditional Bilona way — slowly, patiently, and with love.
Made from the milk of native, free grazing desi cows, our ghee is hand-crafted in small batches using age-old Vedic methods. Each step honors India’s heritage while ensuring purity and nutrition in every spoonful.

The process begins with fresh cow’s milk that is boiled over a gentle wood flame to preserve natural goodness. The milk is then cultured into curd in clay pots, allowing beneficial probiotics to form. This curd is hand churned with a wooden bilona to extract fresh makhan (butter). Finally, the butter is slow cooked on a slow, wood fired flame until it transforms into rich, golden ghee with a warm, nutty aroma.

Every batch of Mitra Ghee undergoes 19 meticulous quality checks for texture, purity, aroma, and nutrition. It is hand strained and packed, free from preservatives, colors, or chemicals. The result is a ghee that’s smooth, aromatic, and full of authentic flavor.

Whether drizzled over hot rotis, added to your morning coffee, or used in Ayurveda and festive rituals, Mitra Ghee brings real taste, real purity, and real tradition to your kitchen.

By choosing Mitra Ghee, you also support rural women and farmers, helping preserve India’s timeless craft and empowering local communities.

Curd-Churned • Wood-Fired • Pure • Handcrafted with Care