All Posts

In today’s rush for health and purity, one ancient ingredient is making a big comeback: Bilona ghee . And when you choose buffalo-milk Bilona ghee made with care, you’re choosing something truly special. At Mitra Ghee, we craft every jar by hand—using the traditional Vedic Bilona method, grass-fed buffalo milk, and slow wood-fired cooking—to bring you richness, wellness, and heritage. What Makes Buffalo Bilona Ghee Different? Buffalo milk has higher fat content and naturally

When it comes to pure ghee, Indian kitchens have long celebrated two favorites — A2 Desi Cow Ghee  and Buffalo Ghee . Both are rich in nutrients and flavor, but many wonder: Which ghee is healthier? Which one’s best for cooking? At Mitra Ghee by ODOD Group , we produce both A2 Desi Cow Ghee  and Buffalo Ghee , staying true to traditional bilona churning  methods. In this article, we’ll break down the cow ghee vs buffalo ghee  debate so you can make an informed choice for your

What is Pure Bilona Ghee? The Traditional Curd-Churned Process Explained

Ghee has been a staple in traditional kitchens for centuries. Its rich aroma and buttery taste make it a favorite for cooking and flavoring dishes. But beyond its culinary appeal, ghee offers remarkable health benefits. I want to share with you why ghee deserves a place in your daily diet and how it supports your well-being in ways you might not expect. Discover the Ghee Nutritional Advantages Ghee is more than just clarified butter. It is packed with nutrients that support y