Pure Bilona Buffalo Ghee (Wood-Fired, Hand-Churned)

Mitra Ghee – Pure Bilona Buffalo Ghee (Wood-Fired & Hand-Churned)

Pure Bilona Ghee handcrafted from native buffalo milk, curd-churned and slow-cooked on a wood flame.

Rich, creamy texture, deep golden color, and wholesome nutrition — made the traditional way.

Mitra Ghee is crafted the traditional Bilona way — slowly, patiently, and with devotion.
Made from the milk of healthy, free-grazing native buffaloes, our ghee is hand-crafted in small batches using age-old Vedic methods. Each step preserves the essence of purity, strength, and nourishment in every drop.

The process begins with fresh buffalo milk boiled over a gentle wood flame to retain its natural richness. The milk is then cultured into curd in clay pots, allowing natural probiotics to develop. This curd is hand-churned using a wooden bilona to extract fresh makhan (butter). Finally, the butter is slow-cooked on a wood-fired flame until it transforms into smooth, golden buffalo ghee with a rich, nutty aroma and deep flavor.

Every batch of Mitra Buffalo Ghee undergoes 19 meticulous quality checks for texture, aroma, purity, and nutrition. It is hand-strained and packed without preservatives, colors, or chemicals — preserving its authenticity and freshness.

Whether you drizzle it over warm rice, mix it in your morning tonic, or use it in Ayurvedic and festive cooking, Mitra Buffalo Ghee brings you real nourishment, purity, and taste — just the way tradition intended.

By choosing Mitra Ghee, you help support rural women and farmers, preserving India’s timeless Bilona craft and empowering local communities.

Curd-Churned • Wood-Fired • Pure • Handcrafted with Care