What is Pure Bilona Ghee? The Traditional Curd-Churned Process Explained

When you search for bilona ghee, curd churned ghee, or traditional ghee making, what you’re really hunting for is authenticity, heritage and health. At Mitra Ghee by ODOD Group, we believe in honouring this ancient craft by producing premium pure bilona ghee process batches — so you get the real deal, not an industrial shortcut. In this article we’ll explore how is bilona ghee made, the steps behind the curd churned method benefits, and why choosing bilona method ghee matters for your wellbeing and kitchen.

The Heritage of the Bilona Method

The term bilona refers to the wooden churn (“bilona”) used traditionally to separate butter from curd before turning it into clarified ghee. The Times of India+1 This isn't mass-production; it's a labour-intensive process passed down through generations, rooted in Indian dairy traditions. According to recent commentary, the bilona ghee method stands out for its “traditional hand-churning method… curdling milk, churning the curd to extract butter, then heating the butter to obtain ghee.” The Times of India+1

Why does this matter? Because when you understand what is pure bilona ghee, you realise it’s not just about flavour — it's about integrity of ingredients, method and health value.

Step-by-Step: How the Curd-Churned Ghee Process Works

Below is a simplified breakdown of the process of how is bilona ghee made, aligned with true craft standards:

1. Sourcing high-quality milkA key starting point for the true bilona method is fresh, preferably indigenous cow milk (often A2 milk), ideally from cows fed naturally. At Mitra Ghee, we work with trusted dairy sources to ensure our milk is pristine.

2. Boiling the milkThe milk is boiled carefully to kill bacteria and ensure purity. This also sets the stage for a good curd to form. Himalayan Natives+1

3. Cooling & culturing into curd (dahi)After cooling the boiled milk to a suitable temperature, a small starter of curd is added. It’s left in a warm environment until it sets. This is key in the curd churned ghee method.

4. Churning the curd (the “bilona” stage)With the curd set, it is churned manually (using a wooden or traditional churner) to separate butter (makhan) from the buttermilk. This is the heart of the process — and why we label it curd churned method benefits. Sattvic Foods+1

5. Collecting the butter and clarifying it into gheeThe butter obtained is then slowly heated over low flame. As water evaporates and milk solids settle, the golden-yellow ghee emerges. This slow cooking enhances aroma, texture and nutrition.

   
   

6. Straining and storing the gheeFinally, the ghee is filtered to remove remaining solids and stored in clean, airtight containers, ready for your use. This completes the pure bilona ghee process.

Why the Curd-Churned Ghee Method is Superior

There are several reasons why the traditional ghee making route (especially bilona) is considered the gold standard:

• Retained nutrients: Because the process is slower and more natural, more of the fat-soluble vitamins (A, D, E, K) and beneficial acids (like butyrate) remain intact. The Times of India+1

• Clean ingredient chain: Using milk from indigenous cows, manual churning and low-flame heating mean fewer chances for adulteration (a concern in modern ghee production).

• Distinct aroma & flavour: The manual churning plus slow clarification gives bilona ghee a nutty aroma and rich taste that industrial ghee lacks. RootsVeyr+1

• Better digestibility: Some sources highlight that the slow method reduces lactose/casein traces and supports gut health.

• Authenticity and heritage: Choosing bilona ghee is also choosing tradition, craftsmanship and traceability.

When you link these benefits back to your brand — Mitra Ghee by ODOD Group — you reinforce that you’re not just selling ghee, but a legacy of trust and quality.

How Mitra Ghee Upholds the Bilona Tradition

At Mitra Ghee, we believe that when a consumer asks what is pure bilona ghee?, our answer is visible in every jar:

• We ensure milk is sourced from healthy, well-treated cows raised in natural environments.

• Our production uses the manual curd-churned method — never high-speed machines that compromise texture or nutrients.

• Every batch goes through slow clarification to preserve aroma, flavour and wellbeing.

• We label our product clearly as bilona ghee, curd churned ghee, pure bilona ghee, enabling you to search confidently and find us.

• Transparency is key: you’ll find production details, ingredients and method information alongside our ghee.

By doing this, we establish authority in the space of bilona method ghee, traditional ghee making, and process-oriented premium ghee. When people search “how is bilona ghee made” or “curd churned method benefits”, we want Mitra Ghee to come up.

How to Use Bilona Ghee in Your Diet & Lifestyle

Understanding the value of this process is one thing — incorporating it is another. Here’s how you can use our bilona ghee:

• As your everyday cooking fat: Use it instead of regular oil for sautéing, finishing dishes or drizzling over food.

• For flavour enhancement: A teaspoon of pure bilona ghee on hot rice, dal or rotis gives that rich texture and aroma.

• In wellness routines: Since the curd-churned method retains good fats and vitamins, adding a bit of ghee to warm milk or golden milk can be a nourishing ritual.

• In heritage recipes: Ghee is central to many Indian sweets and snacks — using bilona ghee elevates taste and authenticity.

• For skin/hair (optional): While primarily consumed, ghee has been used traditionally for moisturising and hair treatments — especially when the ghee is truly pure and hand-made.

Choosing Quality Over Convenience

In a world where “fast” production is celebrated, the traditional ghee making method (especially the bilona process) stands apart. It demands time, care and authenticity — but the payoff is a richer flavour and superior nutritional profile. As one source explains: “The traditional bilona ghee process is a labour of love, rooted in tradition and unparalleled in its quality and benefits.”

When you choose Mitra Ghee by ODOD Group, you’re choosing more than ghee. You’re choosing heritage, purity and the true meaning of curd churned ghee. If you’re seeking top-quality ghee that stays true to the original method, we’re here to deliver.